Sustainable Wedding Alliance

Sponsor

As a sponsor of the Sustainable Wedding Alliance you become aligned with our core purpose of promoting sustainability, enhancing your brand reputation in the wedding industry and beyond.

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Become a sponsor

As part of our commitment to reducing the impact of our industry on the planet, we will commission regular impact reports to understand the progress our industry is making. Sponsors are vital to this piece of the puzzle, as without them much of our research couldn’t take place.

Sponsors are usually from outside of the wedding industry, but have shared purpose with the Sustainable Wedding Alliance, working to reduce our environmental impact.

As a sponsor of the Sustainable Wedding Alliance you become aligned with our core purpose of promoting sustainability, enhancing your brand reputation in the wedding industry and beyond.

If you are interested in becoming a sponsor, please get in touch, we’d love to find out more about what you do and how we can work together to create a better future.

Stay up to date with the latest sustainable business news and events

Revolutionising Sustainability in the Wedding Industry
Revolutionising Sustainability in the Wedding Industry

The Sustainable Wedding Alliance introduces a groundbreaking accreditation, revolutionising sustainability in the wedding industry, empowering businesses to create eco-friendly weddings.

We’re proud to be signatories of the Prompt Payment Code… are you?
We’re proud to be signatories of the Prompt Payment Code… are you?

They say money makes the world go round, and it’s a fundamental part of sustainability. For us transparency when it comes to money is key. As part of ensuring we are financially responsible, we adhere to the ethical marketing pledge and prompt payment code.

Win. Don’t Bin with Guardians of Grub for Food Waste Action Week 2023 
Win. Don’t Bin with Guardians of Grub for Food Waste Action Week 2023 

Hospitality and Food Service professionals can show how they are saving food, money and time in the race to Net Zero by keeping food from being wasted this March. Eleanor Morris at WRAP tells us how.