Ross & Ross Events is a bespoke wedding catering business. We began our journey over a decade ago driven by a deep rooted love of good food, a commitment to delivering exceptional service and a determined entrepreneurial spirit. All three underpin the business to this day, a business only made possible by a talented and dedicated team.
We help and encourage our guests to think creatively about their menu so that we can build bespoke proposals around them to ensure their wedding day is memorable and unique. We have an uncomplicated approach to food – delicious, seasonal and impeccably-sourced produce cooked by talented chefs – and our ingredients are at the centre of what we do. Our brilliant local suppliers believe, as much as we do, in British produce and free-range meat and dairy produce from happy animals. From our growers to our bakers, we strive to support independents who care as much as we do about the journey from field to fork. Our cured meats from Salt Pig Curing Company and bread from Mark’s Cotswold Bakery travel a mere 30 steps to reach our kitchen.
At Ross & Ross we think carefully about everything we purchase and try to reduce our plastic usage by favouring sustainable alternatives. Our chefs use as much of each ingredient as possible; sourdough crusts are toasted and used in our signature treacle tart; fish and meat carcasses turned into nutritious broths and vegetable peelings pickled and preserved into condiments. We donate to the Woodland Trust Association and the WWF Amazon Rainforest Fund to support their conservation mission and we help local charities in their efforts to strengthen and empower our town and community.